Balancing the outside temperature with some inside heat.
The Friday special features two local eggs, fermented jalapeño sauce (spicy), fermented pickles, onion, Colby cheese and diced smoked pork/beef link sausage cooked as a soft omelet. Hot grilled corn tortillas.
The sour fermented pickled provide a taste and texture offset to sausage and eggs.
The lacto-fermented veggies were purchased at Halvorson's Hidden Harvest and the smoked sausage was purchased at Green's Sausage House in Zabcikville on State Highway 53 east of Temple, Texas.
Prep time- about five minutes and consumed in even less time. The ingredients provided the filling for making six small soft tacos.
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